Tossed with olive oil and s/p, roasted on grill, then served with balsamic vinegar
Then, to go with lamb on the grill:
To be combined with vinegar and sugar to make mint sauce
And then, if there are any left after I have spent a lot of the day grazing in the pea patch:
So much for Sunday!<G>
Happily married for a million years, Grammy, Mom and Mum-in-Law, kitties Sophie and Phoebe and best dog in the world Boo! Community theater actor and director. Happy library volunteer and amateur (translated to lover of) photographing nature. Avid reader (via Kindle on my iPhone) of fiction. In love with Midcoast Maine.