I am going to spend the weekend “off the grid”…spending time with friends and I want to enjoy every moment fully.
Our refrigerator has been brimming with leftovers, which we are managing to eat our way through…leaving some behind for hus, the leftover-eating prince (the two kings of leftover-eating are my other dad, Michael, and my bro-in-law, Terry…they are worth paying to see as they eat their way through a refrigerator!)…I know hus will take advantage and cook for himself things my plain palate can’t tolerate…our leftovers are: An amazing pot roast with sweet potatoes, potatoes, onions and carrots; lentil stew with onions, carrots, spices and, late, a boneless, skinless chicken breast which simmered in the crockpot with the lentils; spaghetti and home-ground hamburger and sweet Italian sausage meatballs; and pea soup with ham…yum! I love cooking in the winter.
I realized this morning that I haven’t showed off my favorite puppy lately…oops! He went to the groomer a couple of weeks ago and they blew out his curls! He looked like a show dog with soft hair sticking straight up…it has taken all this time to get him back to looking almost normal.
I should be back online next week and will catch up with all my favorite bloggers and friends…stay safe and warm!